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Maple-Dijon Brussels Leaf Salad
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Maple-Dijon dressed Brussels sprout salad with cranberries and cinnamon almonds - a show-stopping potluck hit!
Ingredients:
- 2 pounds Brussels sprouts, trimmed
- 0.25 cup maple syrup
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons Dijon mustard
- 4 teaspoons apple cider vinegar
- 1 cup sweetened dried cranberries
- 1 cup cinnamon-roasted almonds
Instructions:
- Using a sharp paring knife, remove the cores from the Brussels sprouts. Gently separate the leaves and transfer them to a large bowl.
- Combine maple syrup, olive oil, Dijon mustard, and apple cider vinegar in a small bowl. Drizzle the mixture over Brussels sprout leaves, add cranberries, and toss until coated. Finish by adding almonds and tossing again before serving.
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