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Maple fig and pecan baked apples
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Maple syrup drizzled apple stuffed with figs and nuts.
Ingredients:
- 80g softened butter
- 60ml maple syrup
- 50g (5-6) chopped dried figs
- 20.00 ml chopped pecan nut
- 4 Granny Smith apples, cored
- Custard, to serve
Instructions:
- Preheat your oven to 180°C and combine the butter, maple syrup, dried figs, and pecans to create a delicious mixture.
- Make a shallow cut around the middle of the apple with a sharp knife to prevent the skin from bursting while cooking.
- Fill the apples with the butter mixture, then transfer them to a baking dish. Bake in the oven for 20 minutes. Serve hot, topped with maple syrup and custard.
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