adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Maple Leaf Cream Wafers
0 Likes
Prep Time:
55 minutes
Total Time:
1 hour 55 minutes
Celebrate the season with decadent double-maple cookies filled with creamy goodness.
Ingredients:
  • 1 cup butter, softened
  • 1/3 cup whipping cream
  • 1/2 teaspoon maple extract
  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons sugar
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 3 to 4 teaspoons milk
Instructions:
  • Combine 1 cup butter, whipping cream, and 1/2 teaspoon maple extract in a large bowl and blend well. Mix in flour until fully combined. Divide the dough in half and shape each portion into a flattened disk. Wrap each disk in plastic wrap and refrigerate for 1 hour for easier handling.
  • Preheat your oven to 375°F. Roll out half of the dough on a lightly floured surface until it's 1/8-inch thick. Keep the remaining dough in the refrigerator. Use a 2-inch maple-leaf cookie cutter to cut out the shapes. Arrange the cookies 1 inch apart on ungreased cookie sheets. Sprinkle with sugar and use a fork to prick each cookie 3 or 4 times.
  • Bake at 375°F for 7 to 10 minutes or until slightly puffed with light golden edges. Let cool for 1 minute, then transfer from cookie sheets. Cool for 10 minutes until completely cooled.
  • Combine all filling ingredients in a small bowl and mix well until smooth, adjusting milk as needed for spreading consistency. Spread a scant 1 teaspoon of filling between two cooled cookies.

Similar Recipes