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Maple Syrup Pie
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
85 minutes
Indulgent maple syrup pie with brown sugar and condensed milk is a year-round sweet treat.
Ingredients:
  • 1 unbaked pie crust
  • 1.5 cups maple syrup
  • 0.5 cup 2% evaporated milk (such as Carnation®)
Instructions:
  • Preheat the oven to 350°F (175°C), then firmly press the pie crust into an 8-inch pie dish.
  • Blend together the flavorful trio of maple syrup, brown sugar, evaporated milk, and eggs until smooth, then transfer this velvety mixture into the pie crust.
  • Bake in the preheated oven for about 45 minutes until the center is mostly set. Let the pie cool for an additional 30 minutes until the center is completely set.

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