We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
50 minutes
100 minutes
- 1 pastry for a 9-inch double crust pie
- 3 tablespoons cornstarch
- 2 tablespoons white sugar, or to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 5 cups apple - peeled, cored, and sliced
- 0.75 cup pure maple syrup
- 1 egg
- 1 egg yolk
- 0.5 teaspoon water
- Preheat your oven to 325°F (165°C) and prepare a pie dish by lining it with one crust.
- In a big bowl, combine cornstarch, sugar, cinnamon, nutmeg, and salt. Mix in apples, maple syrup, and a whole egg.
- Pour the delicious apple mixture into the crust, top it with the other crust, seal the edges, and trim the excess dough. Create a few small slits on top to release steam. Whisk egg yolk and water, brush over the pie. Lastly, cover the pie with foil, then bake on a sheet.
- Bake in the preheated oven for 35 minutes, then remove foil and bake for an additional 15 minutes until the crust is golden brown. Let cool on a wire rack.
Similar Recipes
- 100min
Deep Dish Ontario Apple Pie
Indulgent Ontario apple pie with crumbly topping, a must-try along the Apple Pie Trail.
Bumbleberry Pie I
Indulge in a delectable pie bursting with apple, raspberry, blackberry, and rhubarb flavors.
- 10300min
Old-Time Mincemeat Pie
Beef and Granny Smith apples paired with cider, dried fruit, sour cherries, and spices create a classic mincemeat pie.
- 80min
Jump Rope Pie
Delicious double-crust pie bursting with flavors of apples, peaches, pears, and plums - a playful twist on a classic fruit medley.
- 70min
Apple Walnut Canadian Butter Tarts
Apple Butter Tart: A unique twist on a Canadian classic, these decadent treats boast rich apple flavor and a delightful texture, making them the perfect mini dessert.