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Bumbleberry Pie I
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Indulge in a delectable pie bursting with apple, raspberry, blackberry, and rhubarb flavors.
Ingredients:
- 2 (9 inch) unbaked pie crusts
- 1.3333333730698 cups white sugar
- 0.33333334326744 cup all-purpose flour
- 2 cups thinly sliced apples
- 1 cup raspberries
- 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces
Instructions:
- Preheat your oven to 350°F (175°C) for a perfect bake.
- Combine sugar and flour in a large bowl. Add in the apples, raspberries, blackberries, and rhubarb, tossing gently until mixed. Transfer the mixture into the pie shell, then cover it with the pastry top. Seal and trim the edges, and don't forget to cut some vents on the top.
- Bake at 350°F (175°C) for about 45 minutes or until the crust is golden brown and the apple is fully cooked.
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