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Bumbleberry Pancakes
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Delicious sour cream pancakes with butter and syrup - a delightful anytime indulgence!
Ingredients:
- 2 cups Original Bisquick™ mix
- 3/4 cup sour cream
- 1 cup milk
- 1 egg
- 1/2 cup fresh or frozen (thawed and drained) raspberries
- 1/2 cup fresh or frozen (thawed and drained) blueberries
- Fruit-flavored syrup or maple syrup, if desired
Instructions:
- Prepare the griddle or skillet by brushing it with vegetable oil or using cooking spray. Heat the griddle to 375°F or the skillet over medium heat.
- Combine all ingredients, except berries and syrup, in a large bowl using a wire whisk or fork until well blended. Gently fold in the berries. Pour slightly less than 1/4 cup of the batter onto a hot griddle.
- Continue cooking until the edges have dried. Flip the item over and cook the other side until it turns golden brown. Serve with syrup.
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