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Maple-Bacon Waffle Bake
Maple-Bacon Waffle Bake
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Prep Time:
25 minutes
Total Time:
2 hours 25 minutes
Indulge in the ultimate breakfast delight with crispy bacon, fluffy waffles, and sweet maple syrup.
Ingredients:
  • 6 waffles, broken into 1-inch pieces (about 8 cups total)
  • 6 egg yolks
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 1/2 cup real maple syrup
  • 1 teaspoon vanilla
  • 8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces
  • 1 tablespoon unsalted butter, melted
Instructions:
  • Preheat the oven to 350°F and grease a 10x6-inch (1 1/2-quart) glass baking dish with shortening or cooking spray.
  • Arrange the waffle pieces in a single layer on a baking sheet. Bake for 15 minutes or until crispy.
  • Preheat oven to 375°F. In a large bowl, whisk together egg yolks, salt, milk, whipping cream, maple syrup, and vanilla until smooth. Gently fold in waffle pieces and bacon until fully coated. Allow to sit at room temperature for 30 minutes to 1 hour, stirring every 10 to 15 minutes.
  • Transfer the mixture into a baking dish and use the back of a spoon to press it down firmly. Seal the dish tightly with foil.
  • Bake uncovered for 50 to 60 minutes until a knife inserted in the center comes out clean. Brush the top with melted butter, cut into squares, and serve warm.

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