Name: Maple-glazed roast pumpkin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 54.00 gm maple syrup; 36.40 gm olive oil; 40.00 ml chopped fresh thyme; 1.25 gm ground all spice; 1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges

Maple-glazed roast pumpkin

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

A classic Christmas side dish to elevate your holiday spread.

Ingredients:

54.00 gm maple syrup
36.40 gm olive oil
40.00 ml chopped fresh thyme
1.25 gm ground all spice
1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges

Instructions:

Preheat the oven to 220°C. Mix maple syrup, oil, thyme, and allspice in a small bowl. Put the pumpkin in a large roasting pan, add half of the maple syrup mixture, and mix well. Season with salt and pepper. Roast for 20 minutes.
Pour in the rest of the maple syrup mixture and continue roasting for an additional 20 minutes, or until the pumpkin is tender and has a golden color.

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