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Marbled Chocolate-Covered Strawberries
Marbled Chocolate-Covered Strawberries
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
40 minutes
Create stunning marbled chocolate-covered strawberries by dipping fresh berries into vibrant colored candy melts for a playful and tasty treat.
Ingredients:
  • 12 ounces pink candy melts (such as Wilton®)
  • 6 ounces white candy melts (such as Wilton®)
  • 6 ounces orange candy melts (such as Wilton®)
  • 24 fresh strawberries
Instructions:
  • Prepare a baking sheet with waxed paper.
  • Melt pink, white, and orange candy melts individually in the microwave-safe bowls. Heat at 50% power for 1 minute, stirring well. Continue microwaving and stirring in 30-second intervals until the candy melts are smooth and fully melted.
  • Generously pour white and orange colors over the pink base using a spoon or whisk without mixing.
  • Dip each strawberry into the pink base, swirling to create a marbled pattern. Let the excess coating drip off before placing it on the baking sheet. Drizzle additional white and orange over the pink base. Repeat with the rest of the strawberries.
  • Chill the dipped strawberries until the coating is firm, for at least 15 minutes.

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