Name: Marbled chocolates
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 1
Ingredients: 100g white chocolate, roughly chopped; 100g good-quality dark chocolate, roughly chopped

Marbled chocolates

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Prep Time:
5 minutes

Cook Time:
70 minutes

Total Time:
75 minutes

Make Easter chocolates with your kids for double the fun!

Ingredients:

100g white chocolate, roughly chopped
100g good-quality dark chocolate, roughly chopped

Instructions:

Melt white and dark chocolates separately in heatproof bowls over simmering water, ensuring the bowls do not touch the water, then let them cool slightly.
Fill each mould by alternating between 1 teaspoon of white chocolate and 1 teaspoon of dark chocolate. Use a wooden skewer to swirl the chocolates together. Gently tap the mould on the counter to release any air bubbles. Let it cool completely, then refrigerate for about 1 hour until firm. Enjoy!

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