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Marbled Heart Sugar Cookie Cutouts
Marbled Heart Sugar Cookie Cutouts
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Prep Time:
30 minutes
Total Time:
1 hour 15 minutes
Create marbled heart-shaped sugar cookies for Valentine's Day. Easy to make and perfect for gifting to loved ones.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • Betty Crocker™ Pink and Purple Gel Food Colors
  • 2 tablespoons coarse white sparking sugar
Instructions:
  • Preheat the oven to 375°F.
  • Combine the cookie mix, flour, butter, and egg in a large bowl until a soft dough forms. Divide the dough into three pieces. Transfer two pieces into separate small bowls and color one pink and the other purple by stirring in the food color.
  • Roll out both doughs on a floured surface in a random pattern to form a 6x5-inch rectangle. Roll the dough to 1/4 inch thickness for a marbled effect. Use a 3-inch heart-shaped cookie cutter to cut out shapes, then place them 2 inches apart on ungreased cookie sheets. Sprinkle with sugar and reroll any remaining scraps to make more cookies.
  • Bake for 7 to 9 minutes until the edges turn a light golden brown. Let cool for 2 minutes, then transfer from the cookie sheets to a cooling rack. Allow to cool completely for about 15 minutes.

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