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15 minutes
60 minutes
75 minutes
- 2 tablespoons vegetable oil
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 6 pork chops, trimmed
- Heat your oven to 350°F (175°C).
- Combine oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl, and mix until well blended.
- Lay the pork chops in a medium baking dish and generously drizzle half of the sauce over them.
- Place the pork chops in the oven and bake for 30 minutes. Flip the chops, coat them with the remaining sauce, and bake until the internal temperature reaches 145°F (63°C), approximately 30 more minutes.
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