Name: Marinated barbecued zucchini and tomatoes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 63.70 gm extra virgin olive oil, divided; 40.00 ml red wine vinegar; 21.00 gm fresh lemon juice; 2 garlic cloves, thinly sliced; 3 zucchini (600g total), cut diagonally into 1.5cm-thick slices; 200g tomato; 62.50 ml fresh basil leaves, torn; 62.50 ml fresh mint leaves, torn

Marinated barbecued zucchini and tomatoes

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Summer perfection: Charred zucchini paired with sweet tomatoes, tangy marinade, and fragrant herbs.

Ingredients:

63.70 gm extra virgin olive oil, divided
40.00 ml red wine vinegar
21.00 gm fresh lemon juice
3 zucchini (600g total), cut diagonally into 1.5cm-thick slices
200g tomato
62.50 ml fresh basil leaves, torn
62.50 ml fresh mint leaves, torn

Instructions:

Get your barbecue ready for some delicious medium-high heat. Combine 2 tablespoons of oil with vinegar, lemon juice, and garlic in a small bowl. Season with sea salt flakes and freshly ground black pepper, and set it aside for later.
Combine zucchini with 1 tablespoon of oil and season with salt in a bowl. Grill for 3 minutes per side until charred and tender. Transfer to a platter, drizzle with dressing, and let marinate at room temperature for 30 minutes. Enjoy!
Preheat the barbecue. Combine tomatoes with 1/2 tablespoon of oil and salt in a small bowl. Brush a barbecue tray or wire rack with oil and place on the barbecue. Grill tomatoes for 2 minutes until soft and some burst. Transfer tomatoes to a platter with zucchini, sprinkle with basil and mint, and serve.

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