adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marinated feta and olive pasta
Marinated feta and olive pasta
0 Likes
Prep Time:
105 minutes
Cook Time:
15 minutes
Total Time:
120 minutes
Ingredients:
  • 250.00 ml kalamata olives
  • 150g feta, cut into 1.5cm cubes
  • 1 garlic clove
  • 30.00 ml fresh thyme leaves
  • 2 tsp chilli flakes
  • 113.75 gm extra virgin olive oil
  • 300g pasta spirals or penne rigate
  • 1 punnet cherry tomatoes, quartered
Instructions:
  • Combine olives and feta in a stylish bowl. Crush garlic with a knife, peel, and slice. Mix garlic, thyme, and chili with olives and feta. Drizzle with oil and toss gently. Chill for at least 1 hour, ideally up to 2 days.
  • Allow the dish to come to room temperature for 30 minutes before serving, it's okay if the oil has slightly solidified.
  • Boil pasta in generously salted water according to package directions until al dente (about 12 min). Drain and return to saucepan.
  • Remove garlic from olives and feta. Combine olives, feta, oil, salt, and pepper with pasta and tomatoes. Gently toss on low heat until warmed through. Serve and enjoy.

Similar Recipes