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Pasta with marinated feta
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Prep Time:
90 minutes
Cook Time:
15 minutes
Total Time:
105 minutes
Mediterranean pasta dish with feta, olives, and peppers - perfect for a cozy winter meal or side.
Ingredients:
  • 200g feta, cut into 1cm cubes
  • 1 garlic clove, crushed
  • 20.00 ml rosemary leaves
  • 20.00 ml thyme leaves
  • 2 red capsicums
  • 400g dried pasta (such as macaroni)
  • 125.00 ml kalamata olives, pitted, halved
Instructions:
  • Combine feta, garlic, herbs, and oil in a shallow ceramic dish. Gently mix to coat. Cover and refrigerate for 1 hour. Let sit at room temperature for 20 minutes before using.
  • Preheat the grill to high heat. Slice the capsicums into large, flat pieces, and remove the seeds and membranes. Place them skin-side up on the grill tray and cook for 8 to 10 minutes until the skin blackens. Transfer the capsicums to a plastic bag, seal it, and let them sit for 5 minutes. Peel off the skins and roughly chop the flesh.
  • Cook the pasta in a saucepan of boiling salted water according to the packet instructions until tender. Drain the pasta and return it to the saucepan. Mix in the feta mixture, capsicum, and olives. Toss over low heat to combine all ingredients. Season with salt and pepper, and serve.

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