Name: Marinated Greek Chicken Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 225 min
Yield: 1
Cuisine: greek
Ingredients: 1 (8 ounce) container fat-free plain yogurt; 0.33333334326744 cup crumbled feta cheese with basil and sun-dried tomatoes; 0.5 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon crushed dried rosemary; 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces; 1 large red onion, cut into wedges; 1 large green bell pepper, cut into 1 1/2 inch pieces

Marinated Greek Chicken Kabobs

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Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
225 minutes

Tender chicken marinated in yogurt, lemon, and feta, grilled on skewers with onions and peppers.

Ingredients:

1 (8 ounce) container fat-free plain yogurt
0.33333334326744 cup crumbled feta cheese with basil and sun-dried tomatoes
0.5 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
0.25 teaspoon ground black pepper
0.25 teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2 inch pieces

Instructions:

Combine yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary in a large baking dish. Add chicken and ensure it is evenly coated. Cover and refrigerate for 3 hours to marinate.
Heat up the outdoor grill on high.
Skewer the chicken, onion wedges, and green bell pepper pieces in an alternating pattern. Dispose of any leftover yogurt mixture.
Cook the skewers on the grill until the chicken is fully cooked and the juices run clear.

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