Name: Marinated Greek feta
Prep time: 370 min
Total time: 370 min
Yield: 1
Cuisine: greek
Ingredients: 500g Greek feta; 341.25 gm olive oil; 1/4 tsp cracked black pepper; 1/2 tsp dried Greek oregano; 1 bay leaf; 500g marinated kalamata olives; Crusty bread, to serve

Marinated Greek feta

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Prep Time:
370 minutes

Cook Time:

Total Time:
370 minutes

Create homemade marinated feta for antipasto, salads, or Greek pizzas.

Ingredients:

500g Greek feta
341.25 gm olive oil
1/4 tsp cracked black pepper
1/2 tsp dried Greek oregano
1 bay leaf
500g marinated kalamata olives
Crusty bread, to serve

Instructions:

Cube the feta into 2cm pieces and place them in a spacious ceramic dish. In a pitcher, mix together oil, pepper, oregano, and bay leaf. Pour the mixture over the feta. Cover and chill in the refrigerator overnight, or longer if possible.
Present the feta on mezze platters alongside olives, skordalia, and crusty bread.

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