Name: Marinated Greek-Inspired Chickpea Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: greek inspired
Ingredients: 5 tablespoons freshly squeezed lemon juice; 4 tablespoons extra-virgin olive oil; 2 tablespoons champagne vinegar; 3 cloves garlic, minced; 1 teaspoon cracked black pepper; 0.5 teaspoon kosher salt; 1 (16 ounce) can chickpeas, rinsed and drained; 1 (10 ounce) basket cherry tomatoes, diced; 1 (8 ounce) package crumbled feta cheese; 1 large English cucumber, diced; 1 large red bell pepper, diced; 1 medium sweet red onion, diced; 1 bunch fresh mint, chopped

Marinated Greek-Inspired Chickpea Salad

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Prep Time:
30 minutes

Total Time:
30 minutes

Greek-inspired salad with tangy vinaigrette, sharp feta, hearty chickpeas, and crunchy veggies.

Ingredients:

5 tablespoons freshly squeezed lemon juice
4 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar
1 teaspoon cracked black pepper
1 (16 ounce) can chickpeas, rinsed and drained
1 (10 ounce) basket cherry tomatoes, diced
1 (8 ounce) package crumbled feta cheese
1 large English cucumber, diced
1 large red bell pepper, diced
1 medium sweet red onion, diced
1 bunch fresh mint, chopped

Instructions:

Combine freshly squeezed lemon juice, high-quality olive oil, tangy vinegar, minced garlic, freshly cracked pepper, and a pinch of salt in a spacious salad bowl, whisking until emulsified.
Combine chickpeas, cherry tomatoes, feta cheese, cucumber, bell pepper, onion, and mint in a bowl and toss with vinaigrette until evenly coated.
Enjoy right away or chill in the refrigerator for 8 hours to overnight to allow the flavors to blend perfectly.

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