We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Marinated Mushrooms
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Savory mushrooms simmered in a flavorful mix of red wine vinegar, olive oil, herbs, and spices.
Ingredients:
- 1 small onion, thinly sliced
- 0.33000001311302 cup red wine vinegar
- 0.33000001311302 cup olive oil
- 2 tablespoons dried parsley
- 1 tablespoon brown sugar
- 2 cloves garlic, peeled and crushed
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
- 1 pound small fresh button mushrooms
Instructions:
- In a medium saucepan, mix onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard. Bring to a boil, then lower heat, add mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
- Place the savory mushroom mixture into clean containers and refrigerate until ready to enjoy.
Similar Recipes
- 10min
Marinated mushrooms
Elevate any occasion with versatile homemade antipasto, a perfect addition to BBQs, parties, and sandwiches for a taste of the Mediterranean.
- 70min
Marinated mushrooms
- 300min
Marinated Mushrooms with Red Bell Peppers
Simmer mushrooms and bell pepper in a tangy herb-infused red wine vinegar sauce.
- 4330min
Raw Marinated Mushrooms
Marinated mushrooms with vinegar, olive oil, and spices.
- 325min
Marinated Mushrooms for Antipasto
Delicious marinated Italian mushrooms - ideal for antipasto. Quick and simple prep, ideal for entertaining. Marinate for minimum 5 hours before serving.