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Marinated Pineapple Pork Chops
Marinated Pineapple Pork Chops
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
510 minutes
Grilled sweet wine-marinated pork chops with caramelized pineapple.
Ingredients:
  • 1 medium onion, finely chopped
  • 0.25 cup Sauterne wine
  • 0.25 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon dry mustard
  • 6 (1/2-inch thick) pork chops
  • 1 (15.25 ounce) can crushed pineapple
  • 3 tablespoons brown sugar
Instructions:
  • Combine onions, Sauterne wine, soy sauce, vegetable oil, and dry mustard in a medium bowl. Add pork chops to the marinade ensuring they are fully coated. Refrigerate covered for 8 hours or overnight, flipping the pork chops halfway through.
  • Heat up the outdoor grill on high and lightly oil the grate.
  • Place pork chops on the grill and cook for 5-7 minutes on each side until the internal temperature reaches 145°F (63°C). Finish by topping with crushed pineapple and brown sugar before removing from heat. Remember to discard any leftover marinade.

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