adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marinated Salmon 'Smoothly'
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
Grilled tangy salmon fillets cooked in foil packets. Perfect with salad and bread or potatoes.
Ingredients:
  • 6 lemons, juiced
  • 1.5 cups soy sauce
  • 1.5 cups white wine
  • 4 teaspoons prepared mustard
  • 2 teaspoons honey
  • 4 (4 ounce) fillets salmon
Instructions:
  • Combine the bright flavors of lemon juice, soy sauce, white wine, mustard, and honey in a bowl. Season with a pinch of salt and pepper to enhance the taste.
  • Lay each salmon fillet on a generous piece of aluminum foil and fold the foil to create a sealed basket. Divide the marinade evenly over the salmon fillets and seal the packets tightly. Marinate the salmon in the refrigerator for at least 1 hour before cooking.
  • Heat the grill on high temperature.
  • Grill the foil packets until the salmon flakes easily with a fork, for 10 to 15 minutes.

Similar Recipes