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- 1 teaspoon celery seed
- 0.5 teaspoon ground black pepper
- 1 cup distilled white vinegar
- 0.25 cup canola oil
- 2 cups cucumbers, peeled and thinly sliced
- 1 onion, sliced into thin rings
- 2 cups thinly sliced carrots
- 0.5 cup chopped celery
- In a screw-top jar, mix sugar, celery seeds, black pepper, vinegar, oil, and salt. Shake vigorously to combine.
- In a large bowl, mix together the vegetables. Drizzle the dressing over the vegetables and gently toss to coat. Cover and refrigerate for several hours or overnight.
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