Name: Marmalade tea loaf
Prep time: 600 min
Cook time: 55 min
Total time: 655 min
Yield: 1
Cuisine: british
Ingredients: 375g packet mixed dried fruit; 250.00 ml strong black tea, cooled; 90.00 gm firmly-packed brown sugar; 1 egg, lightly beaten; 262.50 gm self-raising flour, sifted; 57.50 gm walnuts, finely chopped; 52.80 gm orange marmalade

Marmalade tea loaf

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Prep Time:
600 minutes

Cook Time:
55 minutes

Total Time:
655 minutes

Elevate your tea cake with the sweet and flavorful touch of marmalade.

Ingredients:

375g packet mixed dried fruit
250.00 ml strong black tea, cooled
90.00 gm firmly-packed brown sugar
262.50 gm self-raising flour, sifted
57.50 gm walnuts, finely chopped
52.80 gm orange marmalade

Instructions:

In a large bowl, mix together dried fruit, tea, and sugar. Stir well to combine and cover the bowl. Let it soak overnight at room temperature.
Preheat your oven to 180C. Line a 7cm-deep, 10.5cm x 20.5cm loaf pan with baking paper, leaving a 2cm overhang on both long ends.
Combine the egg, flour, walnuts, and marmalade with the fruit mixture using a metal spoon until just mixed. Transfer the mixture to the prepared pan and bake for 55 to 60 minutes or until a skewer inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

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