Name: Mandarin, marmalade and almond loaves
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Ingredients: olive oil cooking spray; 125g butter, chopped; 107.50 gm caster sugar; 2 eggs, at room temperature; 150.00 gm self-raising flour; 75.00 gm almond meal (ground almonds); 187.50 ml 99% fat-free vanilla yoghurt; 260g mandarin; 1.25 gm ground cinnamon; 108.90 gm grapefruit marmalade, warmed

Mandarin, marmalade and almond loaves

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Prep Time:
25 minutes

Cook Time:
25 minutes

Total Time:
50 minutes

Start your day right with a warm citrus loaf topped with marmalade.

Ingredients:

olive oil cooking spray
125g butter, chopped
107.50 gm caster sugar
2 eggs, at room temperature
150.00 gm self-raising flour
75.00 gm almond meal (ground almonds)
187.50 ml 99% fat-free vanilla yoghurt
260g mandarin
1.25 gm ground cinnamon
108.90 gm grapefruit marmalade, warmed

Instructions:

Preheat your oven to 180°C and generously grease eight 3/4 cup-capacity non-stick mini loaf pans with oil.
In a large bowl, use an electric mixer to cream together butter and sugar until pale. Add eggs one at a time, mixing well after each addition.
Combine flour, almond meal, yoghurt, mandarin, and cinnamon in a mixing bowl. Mix well until fully combined. Transfer the batter into the greased baking pans and level the tops. Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.
Serve the dish warm with a dollop of marmalade on top.

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