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Mandarin marmalade
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Prep Time:
15 minutes
15 minutes
Cook Time:
80 minutes
80 minutes
Total Time:
95 minutes
95 minutes
Elevate breakfast with homemade fresh marmalade for a special touch.
Ingredients:
- 800g mandarins, whole and cleaned
- Water
- 600g caster sugar
Instructions:
- Simmer mandarins in boiling water for 45 minutes until tender. Drain, quarter, and remove seeds. Pulse in a food processor until finely chopped.
- Transfer the mixture back to the saucepan and cook gently, stirring occasionally, until the sugar completely dissolves. Simmer and stir for 35 minutes. To check if it's ready, chill a saucer in the freezer for 5 minutes, then spoon a small amount of marmalade onto it. Let it sit for 1 minute and if it wrinkles when you touch it, it's done.
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