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Sweet mandarins with mango yoghurt
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 6 mandarins
- 170g (1/2 cup) sweet orange marmalade
- 185ml (3/4 cup) water
- 60g (1/4 cup) caster sugar
- 2 100g containers mango flavoured frozen yoghurt
Instructions:
- Juice 2 mandarins and peel the rest. Use a serrated knife to slice each mandarin into 4 rounds.
- In a large non-stick frying pan over medium heat, mix mandarin juice, marmalade, water, and sugar until marmalade and sugar dissolve. Bring to a boil, then simmer uncovered for 6-8 minutes until the syrup slightly thickens. Add mandarin slices, reduce heat to medium-low, and simmer uncovered for 4-5 minutes until warmed through.
- Distribute mandarin slices into bowls, generously drizzle with syrup, and serve with frozen yogurt.
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