adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marvelous Matzoh Balls
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Fluffy matzoh balls made with parsnip, carrot, and matzoh meal, perfect with chicken soup!
Ingredients:
  • 1 medium parsnip, peeled and diced
  • 1 medium carrot, peeled and diced
  • 0.33333334326744 cup shortening, melted
  • 1 cup matzo meal
  • 0.5 cup water
  • 1 teaspoon salt
  • 1 dash black pepper
  • 1 tablespoon minced parsley, or to taste
Instructions:
  • Arrange diced parsnip and carrot evenly in a microwave-safe bowl, drizzle with a touch of water, cover with a paper towel, and microwave on high until easily mashable, about 5 to 10 minutes. Mash until smooth.
  • Combine shortening, eggs, matzoh meal, 1/2 cup water, salt, pepper, mashed carrot, mashed parsnip, and parsley until well blended.
  • Chill covered for 20 minutes in the refrigerator.
  • Shape mixture into balls of chosen size and gently place into simmering water. Cook until fluffy and light in appearance, approximately 5 minutes. Your matzoh balls are now ready to enhance your preferred soup!

Similar Recipes