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Maryland OLD BAY® Crab Cake Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Creamy crab dip with a pound of lump crabmeat and savory Maryland OLD BAY Seasoning.
Ingredients:
- 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
- 1 tablespoon butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon Old Bay® Seasoning
- 1 pound lump crabmeat
Instructions:
- Preheat your oven to 350 degrees F then combine the Crab Cake Mix and butter in a small bowl, setting it aside for later.
- In a medium bowl, thoroughly combine the cream cheese, mayonnaise, and Old Bay seasoning. Gently mix in the crabmeat. Spread the mixture into a 9-inch pie plate and top with the Crab Cake mixture.
- Bake for 25 minutes or until golden and bubbling. Serve with a variety of crackers or sliced French bread.
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