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5 minutes
20 minutes
25 minutes
- 2 (16 ounce) packages frozen cauliflower
- 0.33333334326744 cup ranch dressing
- 0.33333334326744 cup sour cream
- 3 tablespoons margarine
- 0.25 cup shredded Cheddar cheese
- 3 tablespoons bacon bits
- In a large pot, submerge the cauliflower in lightly salted water and bring to a boil. Simmer gently until it becomes very tender and easily breaks apart when pressed with a fork, which should take about 12 to 15 minutes. Drain the cauliflower.
- Combine cauliflower with rich and creamy ranch dressing, tangy sour cream, and buttery margarine in a bowl. Whip together using an electric mixer until you reach your preferred smoothness.
- Sprinkle with delicious Cheddar cheese and crispy bacon bits.
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