Name: Mashed Potatoes with Half-and-Half and Sour Cream
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 1
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces; 0.5 cup chicken broth, or more as needed; 4 cloves garlic, peeled; 1 (8 ounce) container sour cream; 0.5 cup half-and-half; 1 stick butter; salt and ground black pepper to taste

Mashed Potatoes with Half-and-Half and Sour Cream

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Prep Time:
15 minutes

Cook Time:
270 minutes

Total Time:
285 minutes

"Effortlessly creamy mashed potatoes made in a slow cooker, enriched with half-and-half and sour cream for a decadent touch, allowing you to focus on other dishes for your holiday feast."

Ingredients:

4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
0.5 cup chicken broth, or more as needed
4 cloves garlic, peeled
1 (8 ounce) container sour cream
0.5 cup half-and-half
1 stick butter

Instructions:

Place potatoes in a cozy slow cooker hug with flavorful chicken broth and aromatic garlic.
Slow cook until potatoes are soft enough to easily pierce with a fork, either for 10 hours on Low or 4 1/2 hours on High. Add more chicken broth if needed to prevent the potatoes from drying out.
Combine sour cream, half-and-half, and butter in the slow cooker. Use beaters for extra creamy potatoes, mixing until smooth and fully incorporated. Season with salt and pepper to taste.
Serve immediately or cover and keep warm until ready to serve with the rest of the meal.

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