We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
25 minutes
40 minutes
- 8 red potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 (14 ounce) can vegetable broth
- 0.75 (10 ounce) bag washed fresh spinach
- 0.5 cup grated Parmesan cheese
- salt and pepper to taste
- In a large pot, boil potatoes in salted water until tender. Drain and steam briefly. In a blender, puree garlic, olive oil, vegetable broth, and spinach until smooth. Set aside.
- Mash the cooked potatoes until smooth, then gently mix in Parmesan cheese and season with salt and pepper to taste.
Similar Recipes
- 45min
Spinach-Infused Mashed Potatoes
Elevate mashed potatoes with nutritious spinach!
- 8min
Cheesy spinach mash
Elevate classic mashed potatoes with nutrient-packed spinach for a healthy twist.
- 45min
Poached chicken with braised cos and champ potatoes
Elevate mashed potatoes with green onions and spinach for irresistible Irish champ.
- 40min
Pork with crushed potatoes
Family-friendly pork and mashed potatoes with a delicious twist.
Tandoori paste
User's recipe description: "This delicious and easy recipe features tender chicken breasts stuffed with creamy spinach and gooey melted cheese, then coated in a crispy breadcrumb crust and baked to golden perfection. Serve with a side of roasted garlic mashed potatoes and steamed green beans for a satisfying and comforting meal that the whole family will love." Rewritten: "Juicy chicken breasts stuffed with creamy spinach, melted cheese, and crispy breadcrumbs, baked to perfection. Serve with garlic mashed potatoes and green beans for a comforting family favorite."