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Mashed Potatoes with Herb Butter
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Herb-infused mashed potatoes with homemade butter elevate a classic side dish for two.
Ingredients:
- 2 large russet potatoes, peeled and cut into chunks
- 0.5 cup salted butter, cubed
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh marjoram
Instructions:
- In a large pot, submerge potatoes in salted water and bring to a boil. Let them simmer on medium-low heat until tender, approximately 10 minutes. Drain the potatoes.
- In a large microwave-safe bowl, melt butter with a blend of aromatic herbs including rosemary, sage, thyme, and marjoram on high power for about 30 seconds.
- Combine the potatoes with the aromatic herb butter mixture. Use an electric mixer to blend until smooth with a slightly chunky texture.
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