Name: Mayonnaise Cake II
Yield: 1
Ingredients: 2 cups all-purpose flour; 1.5 teaspoons baking soda; 1 cup white sugar; 0.25 teaspoon salt; 1 cup water; 0.75 cup mayonnaise; 2 (1 ounce) squares unsweetened chocolate, melted

Mayonnaise Cake II

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Total Time:

Family heirloom chocolate cake recipe from the Depression era.

Ingredients:

1.5 teaspoons baking soda
1 cup white sugar
1 cup water
0.75 cup mayonnaise
2 (1 ounce) squares unsweetened chocolate, melted

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) while you prepare a 9-inch square pan by greasing and flouring it.
Combine flour, baking soda, sugar, and salt in a large bowl. Stir in water, mayonnaise, and melted chocolate until well combined.
Bake for 35 minutes or until perfectly cooked, then generously frost with your favorite icing.

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