adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mayonnaise Cake
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Mayonnaise makes this chocolate cake rich and moist.
Ingredients:
  • 2 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 1 cup white sugar
  • 0.75 cup water
  • 2 teaspoons vanilla extract
Instructions:
  • Preheat the oven to 350°F (175°C) and prepare two (8- or 9-inch) round cake pans by greasing and flouring them.
  • Combine flour, cocoa, baking soda, and salt in a medium bowl, and set aside.
  • In a large bowl, use an electric mixer to combine mayonnaise, sugar, water, and vanilla until smooth. Gradually mix in the flour mixture, beating for 2 minutes. Transfer the batter to the prepared pans.
  • Bake the cakes in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool before frosting with your favorite frosting.

Similar Recipes