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Meat lovers burger
Meat lovers burger
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Celebrate Australia Day with a classic Aussie burger featuring cheddar, onion, beetroot, and tomato sauce. Cheers to Australia Day!
Ingredients:
  • 1/2 small red onion, thinly sliced
  • 9.20 gm olive oil
  • 1 hamburger bun, split
  • 2 slices cheddar
  • 1 small ripe tomato, thickly sliced
  • Tomato sauce
  • 1 butter lettuce leaf, washed, dried
  • 2 slices canned beetroot, drained
  • 125g beef mince
  • 1/2 small red onion, coarsely grated
  • 30.00 ml fresh breadcrumbs (made from day-old bread)
  • 1 egg white, lightly whisked
  • 20.00 ml chopped fresh continental parsley
  • 6.10 gm Worcestershire sauce
  • 1.48 gm Dijon mustard
Instructions:
  • Combine mince, onion, breadcrumbs, egg white, parsley, Worcestershire sauce, mustard, salt, and pepper in a bowl. Mix thoroughly using your hands until fully incorporated.
  • Form the mince mixture into a 2cm-thick, 10cm-wide patty. Transfer to a plate, cover, and refrigerate for 30 minutes to chill.
  • In a small saucepan over medium heat, sauté the onion with half of the oil until it becomes light golden and tender, about 15 minutes.
  • Heat the remaining oil in a small non-stick frying pan over medium-high heat. Add the beef patty and cook for 4 minutes on each side until cooked through.
  • Preheat the grill to high heat. Place the bun, cut-side up, on a baking tray and grill for 2 minutes until toasted.
  • First, take the bun off the tray. Place the beef patty on the tray and add the cheddar on top. Grill for 2-3 minutes until the cheddar melts. Next, assemble the burger by placing the bun base on a serving plate. Top it with tomato, beef patty, tomato sauce, lettuce, beetroot, and onion. Finish it off with the remaining bun on top and serve right away.

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