adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meatballs with Fire Roasted Tomato Sauce
Meatballs with Fire Roasted Tomato Sauce
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Quick and easy party appetizer ready in under 1 hour.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup Progresso™ plain bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1 egg
  • 1 jar (25.5 oz) Muir Glen™ fire roasted tomato pasta sauce
  • 3/4 cup dried cherries, chopped
  • 1/2 cup water
  • 2 tablespoons cider vinegar or wine vinegar
  • Chopped fresh chives, if desired
Instructions:
  • Preheat oven to 400°F. Combine ingredients for meatballs in a large bowl and form 30 (1-inch) meatballs. Arrange the meatballs in a 13x9-inch pan without greasing it.
  • Bake without covering for approximately 15 minutes, or until fully cooked with no pink in the center.
  • In a 3-quart saucepan, bring all sauce ingredients (except chives) to a boil, stirring occasionally. Lower the heat, add meatballs, cover, and simmer for about 15 minutes until the sauce is heated through. Garnish with chives and serve in a chafing dish or slow cooker on low heat.

Similar Recipes