We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
60 minutes
75 minutes
- 1 pound ground beef
- 1.5 cups medium salsa
- 0.25 cup grated Parmesan cheese
- 0.25 cup shredded Monterey Jack cheese
- 1 egg
- 1 cup crushed saltine crackers
- Preheat your oven to 350°F (175°C) and generously grease a 9x5 inch loaf pan.
- Combine ground beef, salsa, cheese, egg, and cracker crumbs in a large bowl. Shape into a loaf and transfer to the prepared pan.
- Bake for around 1 hour until meat is thoroughly cooked and reaches an internal temperature of at least 160°F (70°C), with browned surface and clear juices.
Similar Recipes
- 45min
BBQ Meatloaf Bites
Try these delicious BBQ Meatloaf Bites - a hit with kids and grown-ups alike! Mini meatloaf bites baked in muffin tins for a fun twist on a classic dish.
- 85min
Meatloaf with a Ranch Twist
Upgrade your meatloaf with ranch-spiked vegetable juice and garlic powder - a flavor explosion!
- 70min
Meatloaf
Savory meatloaf with a tangy twist made with ground round, onions, oats, and a delicious mix of mustard, steak sauce, and tomato soup. Serves 9 generously.
- 45min
Roast meatloaf with tomatoes, garlic and basil
Indulge in a succulent meatloaf with a deliciously crispy, zesty crust - perfect for beef enthusiasts.
- 70min
Meatloaf
Elevate meatloaf with a savory blend of lamb and pork mince for a rich and flavorful twist.