adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mediterranean Couscous and Beans
Mediterranean Couscous and Beans
0 Likes
Prep Time:
10 minutes
Total Time:
20 minutes
Quick and delicious salad with raisins, cherry tomatoes, garbanzo beans, and tangy feta cheese.
Ingredients:
  • 3 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
  • 2 cups uncooked couscous
  • 1/2 cup raisins or currants
  • 1/4 teaspoon pepper
  • 1 small tomato, chopped (1/2 cup)
  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1/3 cup crumbled feta cheese
Instructions:
  • Bring the broth in a 3-quart saucepan to a boil. Stir in all the other ingredients except for the cheese, then remove from heat.
  • Allow the dish to sit for approximately 5 minutes until the liquid is absorbed, then stir delicately. Top each portion with a sprinkle of cheese before serving.

Similar Recipes