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Mediterranean Pasta Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a quick and tasty Mediterranean pasta salad using Progresso artichoke hearts for a flavorful meal in just 20 minutes.
Ingredients:
  • 1 package (9 oz) refrigerated rainbow three-cheese tortellini
  • 8 oz fresh asparagus spears, trimmed, cut into 2-inch pieces
  • 2/3 cup roasted red bell peppers (from a jar), cut into 1-inch pieces
  • 2 oz pepper Jack cheese, cut into 1/4-inch cubes (about 1/2 cup)
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, quartered
  • 18 grape tomatoes
  • 18 pitted kalamata olives
  • 4 thin slices prosciutto (about 2 oz), cut into strips
  • 2 tablespoons chopped fresh basil leaves
  • 6 tablespoons reduced-fat balsamic vinaigrette dressing
Instructions:
  • Prepare the tortellini according to package instructions, adding asparagus during the last minute of cooking. Drain and rinse with cold water to cool.
  • Combine all the remaining ingredients in a large bowl and gently toss with the tortellini and asparagus.

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