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Mediterranean Pizza
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Prep Time:
20 minutes
Total Time:
35 minutes
Elevate your Mediterranean night with a flavorful pizza topped with artichoke hearts, sun-dried tomatoes, and basil pesto - a cheesy delight!
Ingredients:
  • 2 tablespoons cornmeal
  • 2 1/2 cups Original Bisquick™ mix
  • 1 package fast-acting dry yeast
  • 1/2 cup plus 3 tablespoons warm water (105°F to 115°F)
  • 1/2 cup basil pesto
  • 1/2 cup sun-dried tomatoes in oil, drained, cut into 1/2-inch pieces
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 package (4 oz) crumbled feta cheese (1 cup)
Instructions:
  • Preheat oven to 425°F. Lightly grease a 15x10x1-inch pan with shortening or cooking spray, then sprinkle with cornmeal, shaking off any extra.
  • In a spacious bowl, combine Bisquick mix and yeast. Pour in water and mix until dough forms. Transfer dough to a work surface dusted with more Bisquick mix and gently knead for 1 minute. Roll out into a 15x10-inch rectangle and place in a pan, forming a rim by crimping the edges.
  • Evenly layer the dough with flavorful pesto, then generously sprinkle a colorful array of tomatoes, artichokes, mozzarella cheese, and tangy feta cheese on top.
  • Bake for 12 to 15 minutes until the cheese is bubbly and the crust turns a golden brown color.

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