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Shortcut Mediterranean Pizza
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Prep Time:
15 minutes
Total Time:
25 minutes
Quick and tasty Mediterranean pizza with bell peppers, tomatoes, Italian peppers, and olives for a sweet and spicy twist. Ready in just 25 minutes!
Ingredients:
  • 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
  • 1 jar (7 oz) sun-dried tomatoes in oil, drained, chopped
  • 2 plum (Roma) tomatoes, sliced
  • 1 small red onion, sliced
  • 2 pepperoncini peppers (bottled Italian peppers), drained, sliced
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 tablespoons sliced ripe olives
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Instructions:
  • Preheat oven to 450°F and place the pizza crust on an ungreased cookie sheet.
  • Sprinkle half of the cheese over the crust, then add the rest of the ingredients except basil. Finish by sprinkling the remaining cheese and the fresh basil over the top.
  • Bake until the cheese is gooey and melted, then slice into tempting wedges for serving.

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