Name: Pasta alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: mediterranean
Ingredients: 375g pappardelle or fettuccine pasta; 9.20 gm olive oil; 1 onion, sliced; 2 cloves garlic, crushed; 100g short bacon, sliced; 1 tsp fresh thyme leaves; 40.00 ml plain flour; 515.00 gm skim milk; 2 zucchini, sliced thinly into ribbons; 125.00 ml grated parmesan cheese; Cracked black pepper, to serve

Pasta alfredo

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Indulge in a creamy pasta sauce using skim milk, fresh herbs, and shortcut bacon for a lighter, flavorful twist.

Ingredients:

375g pappardelle or fettuccine pasta
9.20 gm olive oil
1 onion, sliced
100g short bacon, sliced
1 tsp fresh thyme leaves
40.00 ml plain flour
515.00 gm skim milk
2 zucchini, sliced thinly into ribbons
125.00 ml grated parmesan cheese
Cracked black pepper, to serve

Instructions:

Boil pasta in a generous amount of water until perfectly al dente, about 10-12 mins. Drain cooked pasta.
Heat oil in a frying pan over medium-high heat. Sauté onion and garlic until softened, about 2-3 minutes. Add bacon and thyme, cook for another 2 minutes. Sprinkle with flour, then slowly pour in milk while stirring constantly. Cook over medium heat until thickened, about 4-5 minutes. Add zucchini and cook for 5 minutes. Season to taste and stir in cheese and pasta. Serve with cracked black pepper.

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