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10 minutes
16 minutes
26 minutes
- 1 cup penne pasta
- 24 ounces tuna, drained
- 1 teaspoon onion powder
- 1 pinch salt
- 1 (16 ounce) jar Alfredo sauce
- 2 ounces grated Parmesan cheese
- Boil a big pot of water until bubbling; add penne and cook until al dente, about 11 minutes, stirring occasionally. Drain pasta and return to pot.
- In a skillet over low heat, gently sear the tuna and season with onion powder and salt until lightly browned, around 5 minutes. Mix the tuna with cooked pasta, then stir in Alfredo sauce until well combined. Finish with a sprinkle of grated Parmesan cheese for garnish.
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