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Tasty Tuna Pasta
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Creamy tuna Alfredo pasta with canned tuna, peas, and bottled sauce - a simple, indulgent dinner ready in minutes.
Ingredients:
  • 8 ounces dry fettuccine pasta
  • 1 (5 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • 0.5 (16 ounce) jar Alfredo-style pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
Instructions:
  • Bring a pot of gently salted water to a boil. Cook pasta for 8 to 10 minutes until al dente. Drain and set aside.
  • Combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil in a large saucepan over medium heat. Cook until heated through, stirring well.
  • Combine the cooked pasta with the flavorful sauce, making sure to mix everything together thoroughly. Taste and adjust the seasoning if necessary before serving.

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