adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mediterranean Potato Salad
Mediterranean Potato Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Elevate your potato salad with red potatoes and zesty lemon dressing for a refreshing twist on a classic dish.
Ingredients:
  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • 0.5 cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • 0.5 cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges
Instructions:
  • 1. Boil a pot of generously salted water. Cook potatoes until tender yet slightly firm, approximately 15 minutes. Drain, cool, and chop.
  • Mix together potatoes, green peppers, cucumbers, red onion, and cheese in a generous bowl.
  • Combine fresh lemon juice, your favorite salad dressing, a pinch of salt, and a dash of pepper in a bowl. Drizzle the mixture over the salad and gently mix until everything is evenly coated. Optionally, serve with pita bread wedges for a delightful crunch.

Similar Recipes