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Mediterranean tuna pasta salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Boost your weekly Omega 3 intake with delicious tuna dishes.
Ingredients:
  • 165.00 ml dried risoni pasta
  • 150g green beans, trimmed, chopped
  • 2 x 185g tuna in olive oil, drained, flaked
  • 125.00 ml pitted kalamata olives, chopped
  • 3 vine-ripened tomatoes, cut into wedges
  • 1 small red onion, thinly sliced
  • 8 drained marinated artichoke quarters
  • 2 tsp finely grated lemon rind
  • 42.00 gm lemon juice
  • 1 garlic clove, crushed
Instructions:
  • Cook pasta in a pot of boiling salted water according to package instructions until tender, then add beans to cook for the last 2 minutes. Drain the pasta.
  • In a bowl, mix together tuna, olives, tomatoes, onions, artichokes, lemon zest, lemon juice, and garlic. Add pasta and beans, then season with freshly ground black pepper. Serve and enjoy.

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