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25 minutes
25 minutes
- 1 tablespoon vegetable oil
- 1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 8 thick slices French bread
- Heat oil in a skillet over medium heat.
- Place the cereal in a shallow bowl and lightly crush.
- In a spacious bowl, whisk together eggs, milk, and cinnamon until thoroughly combined.
- Coat bread in egg mixture, then cereal, pressing gently to adhere. Transfer to skillet.
- Golden brown the bread over medium heat, then serve warm French toast with your choice of honey or maple-flavored syrup.
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