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10 minutes
20 minutes
30 minutes
- 1 pound ground beef
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (16 ounce) can pinto beans
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cayenne pepper
- In a large saucepan over medium-high heat, brown the beef with onion until cooked through. Add in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne, and garlic. Cover, lower heat, and let simmer for 20 minutes.
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