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Melon and strawberry lassi
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Refreshing Indian fruit lassi made with fresh ingredients.
Ingredients:
  • 1/4 small pineapple, peeled, chopped
  • 1/8 small rockmelon, peeled, chopped
  • 125g strawberries, hulled
  • 62.50 ml low-fat yoghurt
  • 131.25 gm Unsweetened Pineapple Juice
  • 1/4 tsp ground cardamom
  • 500.00 ml ice cubes
  • mint sprigs, to serve
Instructions:
  • Blend a medley of fresh fruit in a blender until velvety smooth.
  • Combine yoghurt, pineapple juice, cardamom, and ice in a blender. Blend until smooth and creamy. Pour the mixture into glasses, garnish with mint sprigs, and serve.

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